2026 Draft - Raiders & all teams (April 23-25)
- RaiderFan1
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2026 Draft - Raiders & all teams (April 23-25)
Obvious Mendoza #1 no consideration of trading that pick.
But who you got picks 2 - 4 thats going to help Mendoza.
#2 Raiders should be able to select WR Chris Bell or WR KC Concepcion with our early 2nd.
#3 I forget who it was, but someone here mentioned that the best pure dominant RT coming out of college could be got in the 3rd. And stated hes played his whole career at RT, and not being moved around the line.
Sounds like solid gets
Id hope the rest of the draft is building the trenches, with maybe 1 DB in there
Who else you like ?
But who you got picks 2 - 4 thats going to help Mendoza.
#2 Raiders should be able to select WR Chris Bell or WR KC Concepcion with our early 2nd.
#3 I forget who it was, but someone here mentioned that the best pure dominant RT coming out of college could be got in the 3rd. And stated hes played his whole career at RT, and not being moved around the line.
Sounds like solid gets
Id hope the rest of the draft is building the trenches, with maybe 1 DB in there
Who else you like ?
- Hellbound
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Saltines are good when topped with a scoop of tuna salad also
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Sardines and Bermuda onion, delish!Xramfan wrote: Sat May 09, 2026 2:28 pm Saltines are the best. One can enjoy them plain, with cheese or my favorite, with Jif peanut butter
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Smoked oysters and guacamole on saltines. Food is fuel and that's great fuel if I dare say so. I'll be up on the mountain and crack open a can of chicken noodle soup and dump half a stack of saltines in there every time
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You took my line haha. My wife gets so mad at me when I say food is fuel. I have to remind her she married a workout freak lol.Goodtimes333 wrote: Sun May 10, 2026 11:31 am Smoked oysters and guacamole on saltines. Food is fuel and that's great fuel if I dare say so. I'll be up on the mountain and crack open a can of chicken noodle soup and dump half a stack of saltines in there every time
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Its the truth! You know whatsup. I don't understand how people can't comprehend that. Its logical & it places respect on food. I love burritos for this reason. You can pack a burrito full of all kinds of different thingsBoKnows81 wrote: Sun May 10, 2026 11:45 am You took my line haha. My wife gets so mad at me when I say food is fuel. I have to remind her she married a workout freak lol.
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Let's go Raiders fans Keep the Saltine conversation going. It must continue. There are a lot of board members we haven't heard from. and this part of the topic needs to stay in the main thread!
see what you begot Xramfan!
see what you begot Xramfan!
- raider_kin
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Don't hear too many folks talking smoked oysters, but they were a staple at my house for Hors d'oeuvres snacking. Still love emGoodtimes333 wrote: Sun May 10, 2026 11:31 am Smoked oysters and guacamole on saltines. Food is fuel and that's great fuel if I dare say so. I'll be up on the mountain and crack open a can of chicken noodle soup and dump half a stack of saltines in there every time
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- pfish57
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I luv smoked oysters on a saltine with crystal hot sauce!!!!raider_kin wrote: Mon May 11, 2026 2:51 pm Don't hear too many folks talking smoked oysters, but they were a staple at my house for Hors d'oeuvres snacking. Still love em
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Raw oyster on the cracker with a shot of lemon juice and Tabasco
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Saltines with deli American cheese and yellow mustered. Simple but satisfying.
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I like the American on a Saltine. Butter cones in handy also.
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Those sardine tins of smoked oysters or smoked clams was a staple for the adults playing cards growing up. I eventually liked them too, and sardines on saltines for that matter.raider_kin wrote: Mon May 11, 2026 2:51 pm Don't hear too many folks talking smoked oysters, but they were a staple at my house for Hors d'oeuvres snacking. Still love em
Bit of cheddar and a slice of salami, pretty nice. Peanut butter, of course. But the Hall of Fame winner (for me) was breaking them up and putting them on a can of Campbells Chicken soup and gobbling them up before they get too soggy. The goto gotta cold meal. Not something I do anymore though, as I can’t handle the half-pound of sodium in one meal.
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